{"id":3902,"date":"2018-02-28T12:56:39","date_gmt":"2018-02-28T12:56:39","guid":{"rendered":"https:\/\/www.anticoristorodicambi.it\/news\/ristorante-toscano-firenze\/"},"modified":"2021-11-03T09:45:42","modified_gmt":"2021-11-03T09:45:42","slug":"tuscan-restaurant-florence","status":"publish","type":"page","link":"https:\/\/www.anticoristorodicambi.it\/en\/tuscan-restaurant-florence\/","title":{"rendered":"Tuscan Restaurant Florence"},"content":{"rendered":"\t\t
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The counter<\/h2>

Entering the restaurant, it is hard not to notice the countertop laden with typical coldcuts, fruits and vegitables that are in season, and the famous florentine beef-steak..<\/p><\/blockquote>

We are in the San Frediano district, not far from Lungarno Soderini. Opened as a fiaschetteria in the 1950s, one with a kitchen, which served the renaioli of the Arno. Since 1987 the fiaschetteria has been only a trattoria. You eat fast, if you want, and share the table with other customers. On Tuesdays and Fridays there is an excellent boiled cod, with chickpeas, or stewed, Livorno-style.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wine cellar<\/h2>

The cellar of ‘Cambi offers about a hundred clearly Tuscan wine labels that perfectly match the cuisine.
Bolgheri wines can be found, including Masseto, Sassicaia, Ornellaia and Guado al Tasso; the great Super Tuscany, such as Tignanello and Solaia; a dozen labels are then reserved for Brunello di Montalcino from different vintages; obviously there are numerous Chianti Classico, Riserva and otherwise, of the most famous companies in the region, and the reds of Montalcino and Montepulciano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Garden<\/h2>

In summer the garden can accommodate about sixty people; it overlooks the small piazza del Tiratoio from which you can see the dome of the church of the Cestello.<\/p>

Professionalism and friendliness of the service in a home environment easily put the traveler client at ease, who can feel at home.<\/p>

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The Halls<\/h2>

They are located in a sixteenth-century or perhaps older structure that was born as a convent and then transformed into stable-stable rooms of noble Florentine families, a past of which there are still numerous traces: effigies, period objects and architectural finishes. The d\u00e9cor is warm and welcoming: you eat on wooden tables with paper placemats and sit on stools and benches.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t