«Authentic Tuscan Cuisine since 1950»

The Restaurant

The Antico Ristoro started in 1950 when Silvano e Bruno open "Fiaschetteria Cambi" in San Frediano. A bottega where wine, cold cuts, sandwitches and anchoves and tuna are served.

The counter Entering the restaurant, it is hard not to notice the countertop laden with typical coldcuts, fruits and vegitables that are in season, and the famous florentine beef-steak. The cuisine is made up of typical and traditional tuscan recipies. You can enjoy excellent cold cuts and cheese appetizers, accompanied by delicious oil soaked snacks.…

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La vera Bistecca alla fiorentina

Tuscan recipees

You can enjoy excellent cold cuts and cheese appetizers, accompanied by delicious oil soaked snacks

The cuisine is made up of typical and traditional tuscan recipies. You can enjoy excellent cold cuts and cheese appetizers, accompanied by delicious oil soaked snacks. First courses include: ribollita (thick onion soup), potatoes with tomato sauce, tagliatelle with a creamy boar sauce, and penne with pumpkin. Our menu is arranged on a daily basis,…

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Halls of Cambi

tradition of typical Tuscan cuisine

From 1950 in San Frediano

in the "coolest" neighborhood in the world for Lonely Planet

Come and discover the Tuscan restaurant

according to true tradition

The old fiasco

Chianti and Florentine steak

Tuscan bread, pecorino cheese and wine

the ingredients of an ancient cuisine

Tuscan Ham and salami

under the vaults at Cambi

In the sixteenth-century rooms

you will appreciate the Tuscan cuisine of great quality

Selected Tuscan wines for

the Florentine steak and tagliatelle al cinghiale

Brunello di Montalcino

the king of Tuscan wines

Directions ⋅ 39 055 217134 ⋅ info@anticoristorodicambi.it

We have seats in the garden, and high chairs for infants: the ideal for family with kids: The restaurant is also accessible in wheelchair. Booking accepted for large numbers, special occasions at lunch or dinner.

Opening hours

from Monday to Saturday
at lunch from 12 a.m. to 2:30 p.m.
at dinner from 6 p.m. to 10:30 p.m.

Contacts and info

Address: Via Sant'Onofrio 1/R50124, Firenze
Santo Spirito/San Frediano area
+39 055 217134
info

La cucina

The cuisine is made up of typical and traditional tuscan recipies. You can enjoy excellent cold cuts and cheese appetizers, accompanied by delicious oil soaked snacks.

First courses include: ribollita (thick onion soup), potatoes with tomato sauce, tagliatelle with a creamy boar sauce, and penne with pumkin. Our menu is arranged on a daily basis, but you can always find tripe and lampredotto. Our main course dishes include fried brain, chicken with fried vegetables, and the exceptional florintine beef-steak. Highlights of our desserts are tiramisu, chocolate cake and a traditional oven honey with hot cream.

Assieme ad altri amici, abbiamo deciso a sorpresa di festeggiare i trentanni di un nostro caro amico presso l'antico ristoro. Siamo partiti da Torino e nel corso del viaggio, con una telefonata, abbiamo concordato la sorpresa con il ristoratore il quale tenendoci successivamente il gioco ha permesso il venirsi a generare di una bellissima serata. Cucina OTTIMA, abbiamo provato varie pietanze, compresa una bistecca da 2kg di fiorentina e nè siamo rimasti soddisfatti. Ottimo rapporto qualità/prezzo/location
Dotto1988

Dotto1988
20/01/2020

Dopo circa 5 anni sono tornato a visitare Firenze, e ho puntato su Cambi senza indugio. Infatti si è riconfermato una eccellenza in tutto. Bistecca alla Fiorentina che non si può scordare, e ho già programmato di tornare a marzo. Servizio premuroso e cordiale. Ottimo chianti, prezzi giusti.
Diego_Deppi1

Diego_Deppi1
18/01/2020

Sono stata a Firenze per due giorni e il giorno di mio compleanno volevo andare in un posto sicuro. Ho chiesto a mia amica dove potevo mangiare bene, lei mi ha consigliato questo posto. Un ottimo consiglio! La carne è buonissima. Lo staff gentile e cordiale. Il ragazzo che ha servito e bravissimo e gentilissimo (mi scuso non mi ricordo il suo nome). Complimenti allo staff e buona fortuna per il lavoro.
irynac2017

irynac2017
17/01/2020